Montano

Country of Origin: Costa Rica

Region: Tarrazú & Tres Rios

Farmers: Various Smallholders

Producer: Montano Micro-Mill led by Juan Ramon

Process: Anaerobic Honey - Some mucilage was left on the cherries, before they were fermented in closed Stainless Steel tanks. 

Varietal: Catuai, Caturra

Elevation: 1200 – 1750 MASL

Tasting Notes: Cinnamon, Raspberry, Ginger, Hibiscus, Cane Sugar