Costa Rica - Cordillera del Fuego - Anaerobic
Looking for a truly unique single origin that will leave you longing for another cup? Meet Cordillera del Fuego. Quantity of this coffee is extremely limited grab some while it's here.
Altitude: 1600 -1750m
Flavor: Cinnamon, Brown Sugar, Brown Spice, Caramel, Red Fruit
The Anaerobic process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage, which, in the absence of CO2, purposely creates an anaerobic fermentation process. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried