Costa Rica - Cordillera del Fuego - Anaerobic


Looking for a truly unique single origin that will leave you longing for another cup?  Meet Cordillera del Fuego.  Quantity of this coffee is extremely limited grab some while it's here.  

Region: Tarrazu

Altitude: 1600 -1750m

Varietal: Caturra

Process: Anaerobic

Flavor: Cinnamon, Brown Sugar, Brown Spice, Caramel, Red Fruit

Body: Light

Acidity: Medium

The Anaerobic process starts with the selection of handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and put in stainless steel with all its mucilage, which, in the absence of CO2, purposely creates an anaerobic fermentation process. The coffee develops in a unique series of acids such as lactic and malic which will translate to a very complex flavor. Once ready the coffee is 100% sun dried

Costa Rica - Cordillera del Fuego - Anaerobic